Mushroom Love!

 If you love mushrooms this recipe will surely find its way into your recipe book. I learnt this from a friend, and can't stop making it since then.
 We found the mushroom in the picture while trekking the 'Valley of Flowers',Uttarakand

The Valley is heaven on Earth, was called the land of fairies in Hindu mythology.

This recipe serves 2, the ingredients can be doubled as per servings

Ingredients
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1 pack button mushrooms
2 large red onions
1 Tbsp fresh ginger/garlic paste
1 teaspoon cumin seeds
1 pinch of Garam Masala
1 pinch of Dried coriander powder
1 teaspoon oil
Red Chilli powder/Green Chillies as per choice
Salt

Get started
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a) Wash the mushrooms thoroughfully under running water
b) Chop the onions vertically (long thin slices)
c) Seperate the stem from the umbrella and make thin slices from both
d) Heat the oil in a non-stick pan and put the cumin seeds
e) Add the ginger garlic paste once the cumin crackles
f) Add onions when ginger/garlic turns light brown
g) cook the onions untill translucent and add the mushrooms
h) Mix the dry spices and close the lid
i) Stir in between and cook untill all the water released by the mushrooms is over
j) Garnish with fresh coriander and serve
k) Enjoy!