Pure Magic or Dark Fantasy!

What are you game for!! :)

Back for the love of biscuits...
Britannia has re-launched its Pure Magic Collection. I remember when it first hit the market in 2002-2003, it was an instant hit! What a delight of rich dark chocolate cream..A bite of the same could jet you off to another world!..
Then the chocolate cream vanished! Appearing again as high range collection until recently I saw a pack back on the shelf! Or was it just my area supermarket!!

So here I am, biting into the first one and had another one...The cream is nice but leaves a little coarseness in your mouth. I found it a little too sweet for my taste but it surely will work for most of us. But one needs to really have a love for chocolate to enjoy the overwhelming taste of cocoa..

I did pick up something else too! The DArk Fantasy collection by Sunfeast.To start with I like the packing! On opening the pack, you can smell not-so-good vanilla. The first bite, a disaster..The vanilla cream's over-sweetness just makes you throw it out.. I had the biscuit seperatly and it was nice.I then dared to have the vanilla cream(again!) and I regretted. It way too sweet and the flavor is bad. I won't be trying it again

Mc Vities Vs Bisk Farm

The Indian Market has recently received 2 new enterants : Mc Vities (British) and Bisk Farm(Indian).
For all Bakery lovers like me, its a treat to have something new to try each time you go the shop round the corner!

I started with Mc Vities Digestive Biscuit series and it was horrible!! There was no flavor to keep in your mouth..Left a bad feeling...

I didn't give up on it and got another pack, this time the chocolate cream series from Mc Vities.
The moment I bit it I went down the memory lane into my child-hood where there were these taste-less, badly flavored cream biscuits!! I could not imagine how those cream biscuits made it to the shelf!

I decided not to have any more new adventures .....but....that doesn't work, does it?

So next week, while I was 'looking' for the regular munchies, I 'happened' to peep into the bakery shelf.Something sure looked different! Aaha..a new shiny promise of taste! I picked the mixed fruit cream biscuits from Bisk Farm and what happened next is .....

As I took the giant step of tasting the cream cracker with apprehension, it vanished with the first taste bud response!! The cream is delicious and the cracker is light and fluffy!

Its something, a pack of which can be devoured by me in a single shot!

So go out and try them...It time for me to try the next product from Bisk Farm!

Happy Eating!

Desi Mashed Potatoes!

Aloo ka Chaukha(Chokha)(a.k.a Mashed potatoes) is one of the greatest delights I am across at my in-law's place.
The mashed potatoes have a distinct flavor owing to the mustard oil used.Its a quick and easy dish and can tantalise your taste buds

Lets make some for you and me:

2 medium sized boiled potatoes (peeled)
2 Tablespoon chopped onions
1/2 chopped green chilly (Can use red chilli powder instead)
1/2 Tablespoon chopped coriander leaves (optional)
1-2 drops of mustard oil
Salt and pepper to taste

Slightly mash the boiled potatoes and add all the remaining ingredients.Mix well and mash together into a fine paste.

Its ready!!

Make sure the mustard oil is not more than 2-3 drops or you could end up getting the wasabi like kicks :P

Herbs and Spices for a Long and Healthy Life!

Indian cooking uses a number of herbs and spices known around the world for their medicinal values.
Regular consumption of each of these in small quantities everyday ensures longer life and healthy body!

I have listed some of the common ingredients in my regular cooking:


Ginger

Known to boost the body immunity,has been traditionally used to treat colds and flu (Luv the Ginger tea cuppa!)
Ginger aids digestion,is a useful food preservative and has been proven to kill the harmful bacteria
salmonella.Don't forget to keep some ginger candy with you in case you suffer from motion sickness...


Garlic aka 'The Stinking Rose'!

Garlic has anti-inflammatory, anti-bacterial,anti-viral and anti-aging compounds.Small amount of garlic in
one's daily diet enhances the overall immunity.


Turmeric

Turmeric is a natural and powerful healer.It is a natural antiseptic and antibacterial agent, useful in
disinfecting cuts and burns.It is a potent anti-cancer agent and also a natural liver detoxifier.


In India it is Widely known as a pain killer,in case of internal injuries,Indians love to have a tumbler of
turmeric milk for fast recovery and soothing pain.
Morever it adds a lovely yellow hue to the vegetables...

Onions

Onions have similar benefits as Garlic


Tomato

Tomato comes in the list of top anti-oxidant foods.cooked tomatoes are preferable, since heat allows more
desirable antioxidants in tomatoes to be made available to the body.

Stir Fry Pepper Vegetables!

Lately I have been cooking no spice no oil dishes for my hubby..One cannot eat much with a recovering jaundice, so I hope my experiments are useful to other people too..



Initially apprehensive, I did start my 'tough' task to select 'selected' vegetables and somehow make then taste delicious using almost nothing! Phew...

There could be a series of them coming up, so keep an eye...

I had eaten Stir fry vegetables once or twice and secretly admiring the taste (Don't like carrots/beans cooked otherwise!), so the first thing that struck my head was to make it now!

Do try this healthy recipe and share your experience.
This recipe can be served as a side dish or main course

Serves: 4

Ingredients
===========
1 small flower of cauliflower
200 gm beans
200 gm Carrots
1 teaspoon Mustard seeds
1 table spoon olive oil
Salt & pepper to taste

How to go about it!
===================
1) Wash the vegetables thoroughly under running water
2) Peel the carrots and cut the cauliflower in small flowers (not very small)
3) Now cut the carrots into thin 5 cm rectangular slices and beans too of approximate length
4) In a non stick pan add 2 cups of water and put all the sliced vegetables into the same
5) Sprinkle little salt and close the lid
6) Lets the vegetables cook for around 10 min or so until slightly tender, medium flame
7) Drain the water,transfer the vegetables into another pan
8) Wipe the non stick pan dry and put 1 tablespoon oil
9) Add the mustard seeds, close the lid until the seeds have crackled
10) Now add the cooked vegetables and sprinkle salt as per taste
11) Close the lid and toss the plan for the salt to mix
(One can use a wooden stapula for mixing if the veggies are not too soft)
12) Let it cook for another 5-10 min
13) Add pepper when the pan is off the flame and toss
(Optionally add some fresh sprouts)
14) Enjoy!

Vanilla ice cream with coffee..hmm...Comforting ...

I love Vanilla ice-cream and I love coffee..Have you ever tried combining the two.
Last night after dinner I was looking for my second round of desserts (Devoured some Indian sweets in the first round)..
The opened the freezer looking for options,picked Vanilla, turned around and saw the Instant Coffee Jar..
Bingo!
 Do try this combination if you haven't  already! For all dark chocolate lovers,like me, this combination is definitely
a thumbs up!
Put a scope (or 2) of Vanilla ice-cream into the bowl
Sprikle instant coffee powder on the scoops (As per your taste, more coffee gives a little bitter taste)
Enjoy!

Mushroom Love!

 If you love mushrooms this recipe will surely find its way into your recipe book. I learnt this from a friend, and can't stop making it since then.
 We found the mushroom in the picture while trekking the 'Valley of Flowers',Uttarakand

The Valley is heaven on Earth, was called the land of fairies in Hindu mythology.

This recipe serves 2, the ingredients can be doubled as per servings

Ingredients
============
1 pack button mushrooms
2 large red onions
1 Tbsp fresh ginger/garlic paste
1 teaspoon cumin seeds
1 pinch of Garam Masala
1 pinch of Dried coriander powder
1 teaspoon oil
Red Chilli powder/Green Chillies as per choice
Salt

Get started
===========

a) Wash the mushrooms thoroughfully under running water
b) Chop the onions vertically (long thin slices)
c) Seperate the stem from the umbrella and make thin slices from both
d) Heat the oil in a non-stick pan and put the cumin seeds
e) Add the ginger garlic paste once the cumin crackles
f) Add onions when ginger/garlic turns light brown
g) cook the onions untill translucent and add the mushrooms
h) Mix the dry spices and close the lid
i) Stir in between and cook untill all the water released by the mushrooms is over
j) Garnish with fresh coriander and serve
k) Enjoy!